Advancing Sustainable Food Production through Innovative Bioprocessing
In the realm of scientific progress, the bioprocess designed to revolutionize sustainable food production has always existed, and now, humanity possesses the knowledge to embrace its potential
Natural Bioprocess: A Symphony of Efficiency
This transformative process begins with a single microbe, selected from the diverse array found in nature, cultivated through fermentation—a sophisticated bioprocess. In contrast to traditional methods of watering and fertilizing, we nourish the microbe with air and electricity. Our current process boasts a remarkable efficiency, surpassing photosynthesis by 30 times and exceeding meat production by an astounding 300 times. Embracing fermentation to cultivate protein may defy tradition, but it aligns seamlessly with nature, ensuring a perpetually sustainable resource.
Production Process Unveiled in Five Stages
1
Raw Materials
A Singular Microbe
Our solution diverges from the conventional as it is neither a plant nor an animal. Instead, it is an unaltered microbe—one of the myriad found in nature. Despite its unconventional growth, it remains entirely natural.
Air
Similar to plant growth, the microorganism thrives not on water and soil but on electricity and key elements extracted from the air: carbon, hydrogen, oxygen, and nitrogen.
Renewable Energy
Through electricity, we separate water into hydrogen and oxygen, utilizing renewable power. The efficiency, translating from electricity to calories, stands at an impressive 20%. This renders Solein 100 times more efficient in converting energy to calories than animals.
Nutrients and Minerals
A small percentage of the final product comprises inorganic nutrients, including phosphorus and calcium, sourced from elements other than the air.
2
Natural Bioprocess
While fermentation has been a part of human history for millennia, employed in brewing beer and making wine with yeast, our process takes a unique approach. Instead of sugar and yeast, we utilize air-separated water as a habitat for microorganisms. These organisms are then nourished with CO2 and essential nutrients—nitrogen, calcium, phosphorus, and potassium, mirroring the nutrients absorbed by plants from the soil. This results in a process 20 times more efficient than photosynthesis.
3
Harvesting Zen
As the microorganisms proliferate in the water, and the liquid becomes denser, portions of the slurry are consistently extracted and dehydrated. The resulting dry powder is Zen—a composition of whole cells boasting up to 70% protein.
Zen: A Trailblazing Food Source
Zen stands as a culinary innovation never before accessible for commercial use. The cultivation and harvest of single cells from nature for consumption were inconceivable for hunter-gatherers 100,000 years ago and remained elusive until now. AirryZen has ushered in a new era, enabling humankind to relish a distinct form of harvest.
4
Functional Protein Powder
Zen seamlessly integrates into an extensive array of foods, both sweet and savory, making it suitable for virtually any culinary creation. With a macronutrient composition akin to dried soy or algae, Zen is highly nutritious, vegan, and accommodates every dietary preference. Its versatility is enhanced by a pleasant umami flavor and mild aroma, setting it apart from traditional protein sources.
Zen's Macronutrient Composition:
- Protein: 65-70%
- Fat: 5-8%
- Dietary Fibres: 10-15%
- Mineral Nutrients: 3-5%
4
Functional Protein Powder
Zen seamlessly integrates into an extensive array of foods, both sweet and savory, making it suitable for virtually any culinary creation. With a macronutrient composition akin to dried soy or algae, Zen is highly nutritious, vegan, and accommodates every dietary preference. Its versatility is enhanced by a pleasant umami flavor and mild aroma, setting it apart from traditional protein sources.
Zen's Macronutrient Composition:
- Protein: 65-70%
- Fat: 5-8%
- Dietary Fibres: 10-15%
- Mineral Nutrients: 3-5%
5
Endless Possibilities
Our bioprocess, unrestricted by the need for land, opens the door to an infinite food supply, eliminating the negative impacts associated with traditional production methods—no animal slaughter, deforestation, pesticides, or fertilizer runoffs. The possibilities extend infinitely, promising sustainability, delectability, and nutritional richness.
Space and Beyond: Pioneering Food Solutions for Extraordinary Conditions
Imagine astronauts exploring distant planets, relief workers aiding disaster-stricken areas, or researchers enduring harsh conditions in Antarctica—all faced with the fundamental question: How do I feed myself?
By eliminating the need for traditional agriculture, our Zen production process not only transforms daily meals but also emerges as a critical solution for survival in space and extreme terrestrial environments. The AirryZen team delves into the applicability of Zen production in diverse settings, from common facilities to the most challenging conditions humanity may encounter.